Contents
1. The Fundamental Unit of Life
1.1
Discovery of Cell
1.2 Cell Theory
1.3
Unicellular and Multicellular Organisms
1.4
Prokaryotic and Eukaryotic Cells
1.5 Cell
1.6
Structure of a Cell
1.7 Cell Organelles
2. Tissues.
2.1
Are Plants and Animals Made of Same Type of Tissues?
2.2 Plant Tissues
2.3 Animal Tissues
2.4
Muscle Tissues (or Muscular Tissues)
2.5 Connective Tissues
3. Improvement in Food Resources
3.1 Crop
3.2
Improvement in Yields
3.3
Scientific Storage of Food Grains
3.4
Control Measures Against Pests
3.5
Milk Producing (Milch) Animals
3.6 Fish
3.7 Animal Husbandry
3.8
Feeding and Shelter of Milk Animals
3.9
Diseases of Cattles
3.10 Bee Keeping
4.
Diversity in Living Organisms
4.1 Biological Classification
4.2
Classification and Evolution
4.3
Taxonomic Hierarchy
4.4
Binomial Nomenclature
4.5
Systems of Classification
4.6
Characteristics of Five Kingdoms
4.7
Classification of Plants
4.8
Classification of Animals
5.
Why Do We Fall III?.
5.1 Health
5.2 Diseases
5.3 Communicable Diseases
5.4 Human Diseases
5.5
Principles of Treatment and Prevention
6.
Natural Resources.
6.1
Air
6.2 Water
6.3 Soil
6.4
Biogeochemical Cycles in Environment
Practical-based Questions.
Young Scientist.
Glossary
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